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This is a lovely little kitchen hack. Most rice cookers will cook a variety of other dishes. I use mine to make oats in the morning and it makes mornings that little bit easier. While the oats are cooking I can brew tea and cuddle the kids. It is a great idea to get this set up the night before so in the morning you can just hit go. I add 1 cup of oats to the rice cooker the night before, get the bowls, honey and my home made sprinkle ready. In the morning I just add 3 cups of water and hit go. By the time my tea is brewed the oats have clicked over to warm and are ready.
With the weather cooling down this is a hearty breakfast that will warm you up and give you bags of energy. Enjoy.
My Sprinkle
In a jar with a well fitting lid I add
Walnuts, sultanas, coconut, almonds, sunflower seeds, pepitas, cinnamon and a little brown sugar. Shake about and sprinkle generously on your oats.
With the weather cooling down this is a hearty breakfast that will warm you up and give you bags of energy. Enjoy.
My Sprinkle
In a jar with a well fitting lid I add
Walnuts, sultanas, coconut, almonds, sunflower seeds, pepitas, cinnamon and a little brown sugar. Shake about and sprinkle generously on your oats.
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