I have wanted to create a savoury cupcake for a while. You could make these smaller again and they would make a perfect dish for finger food. This is my first test. Taste gets a 10/10! I am still working on the presentation as it has not met my vision but it still pretty cute. Chilli beef cupcakes stuffed with sun-dried tomato and cheese with mash pumpkin tops.
Recipe
Beef Cupcakes
500g minced beef
1/3 cup of oats
1 onion finely chopped
1 tablesppon mixed herbs
15 drops of tabasco sauce
1 tablespoon of worcestershire
1 teaspoon of garlic powder
2 teaspoons of kecap manis
1 per cupcake of both sundried tomato and cheese cube
1/4 large pumpkin
1. Bake the pumpkin piece whole on a tray till very soft
2. In a bowl mix remaining ingredients
3. Half fill a cup cake tray with mince mix
4. Put in one sun-dried tomato and one cube of cheese
5. Top with mince and bake till cooked in a moderate oven
6. Mash the pumpkin well
7. When cupcakes are cooked pipe the mashed pumpkin on each chilli beef cupcake
This would work well using mini cup cake trays to make a mini cupcakes and look super cute.
Recipe
Beef Cupcakes
500g minced beef
1/3 cup of oats
1 onion finely chopped
1 tablesppon mixed herbs
15 drops of tabasco sauce
1 tablespoon of worcestershire
1 teaspoon of garlic powder
2 teaspoons of kecap manis
1 per cupcake of both sundried tomato and cheese cube
1/4 large pumpkin
1. Bake the pumpkin piece whole on a tray till very soft
2. In a bowl mix remaining ingredients
3. Half fill a cup cake tray with mince mix
4. Put in one sun-dried tomato and one cube of cheese
5. Top with mince and bake till cooked in a moderate oven
6. Mash the pumpkin well
7. When cupcakes are cooked pipe the mashed pumpkin on each chilli beef cupcake
This would work well using mini cup cake trays to make a mini cupcakes and look super cute.
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